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De La Cruz Deli Restaurants : Gourmet Sandwiches, Fresh
Salads
..:: Catering to Silicon Valley since 1974 ::..
In 1974 two brothers from Chicago, Glenn and Randall Nelson, saw a
need for quality food served quickly in industrial parks. De La Cruz
Deli fills an important overlooked niche in a market where workers
with only one half to one hour for lunch were once limited to catering
trucks serving cheap cold food, company cafeterias or bringing food
from home.
Since
1974 De La Cruz Deli, serving a variety of quality foods and beverages
with our specialized "efficiency system", has grown
to a multi-million dollar restaurant chain. We at De La Cruz Deli believe
this has happened because of the value received by our customers.
From
our "custom made to order" sandwiches to our overflowing
salad bar, our food is always fresh, tasty and includes enough variety
to be eaten daily. The majority of our customers eat at our restaurants
three to four times a week.
Our
physical layout provides us with an extraordinary ability to produce "custom
made to order" lunches in a minimum amount of time. This is accomplished
by having separate sandwich stations each with its own responsibility.
Separate beverage and salad bar locations also contribute, and most
of all,
separate cashier stations capable of handling sixteen customers
per minute. Our sandwich stations provide what we call a "self
equalization of sales." This keeps labor to a minimum so that
savings can be passed on to the customer.
And now, in 1997, we are offering yet another means of ordering & enjoying
your food... Order Online! Enjoy the Experience.
..:: For Franchise Opportunities, please visit: www.ckmarketing.net ::..
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